검색어: lactococcus (덴마크어 - 영어)

lactococcus, lysat
lactococcus, lysate

lactococcus lactis subsp.
lactococcus lactis ssp.

nisin fremstilles af lactococcus i mælk og findes også i ost.
nisin is made by lactococcus in milk and is also present in cheese.

lactococcus ferment er en ekstrakt af den bakteriekultur, der afledes af lactococcus
lactococcus ferment is an extract of the bacterial culture derived from lactococcus

lactococcus ferment er det produkt, der fås fra den bakteriekultur, der afledes af lactococcus
lactococcus ferment is the product obtained from the bacterial culture derived from lactococcus

nisin består af adskillige nært beslægtede polypeptider produceret af stammer af lactococcus lactis subsp. lactis
nisin consists of several closely related polypeptides produced by strains of lactococcus lactis subsp. lactis

lactococcus/lac lysate er det produkt, der fremkommer ved fermentering af mælk ved hjælp af mikroorganismen lactococcus lactis med efterfølgende lysis af mikroorganismecellerne
lactococcus/lac lysate is the product obtained by fermentation of milk by the micro-organism lactococcus lactis with subsequent lysing of the micro-organism cells

nisin består af adskillige nært beslægtede polypeptider produceret under et mælke- eller sukkersubstrats gæring af naturlige stammer af lactococcus lactis subsp. lactis.
nisin consists of several closely related polypeptides produced during the fermentation of a milk or sugar medium by certain natural strains of lactococcus lactis subsp.lactis

ansøgningen vedrører godkendelse i tilsætningsstofkategorien »teknologiske tilsætningsstoffer« af lactococcus lactis (ncimb 30117) som tilsætningsstof til foder til alle dyrearter.
the application concerns the authorisation of lactococcus lactis (ncimb 30117) as a feed additive for all animal species, to be classified in the additive category ‘technological additives’.

bulgaricus, lactococcus lactis ssp., leuconostoc mesenteroides, streptococcus thermophilus, lactobacillus spp. eller bifidobacterium spp., indeholder mindst 44 % kvælstof udtrykt som råprotein.
bulgaricus, lactococcus lactis ssp., leuconostoc mesenteroides, streptococcus thermophilus, lactobacillus spp, or bifidobacterium spp., containing not less than 44 % nitrogen expressed as crude protein.

disse kulturer består af mesofile syrebakterier, der er egnet til gouda holland: lactococcus- og leuconostocvarianter type l eller ld, eventuelt kombineret med termofile lactobacillus- og/eller lactococcusarter.
these cultures consist of appropriate mesophilic starter cultures for gouda holland: lactococcus and leuconostoc l or ld, possibly in combination with thermophilic lactobacillus and/or lactococcus cultures.