전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
1/2 pck. backpulver
1/2 sachet baking powder
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
3 eier, 200 g mehl, ½ pck. backpulver, 1/16 l milch,
3 eggs, 200 g flour, ½ pck. baking powder, 1/16 l milk,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
zutaten: für den mürbeteig - 125 g mehl, 50 g speisestärke, ½ pck. backpulver,
ingredients: for the short pastry - 125 g flour, 50 g corn starch, ½ pck. baking powder,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
zutaten: 250 g butter, 100 g zucker, 1 pck. vanillezucker,
ingredients: 250 g butter, 100 g sugar, 1 pck. vanilla sugar,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
für die füllung - 500 g Äpfel, 1 el puderzucker, 1 pck. vanillinzucker
for the filling - 500 g apples, 1 tsp. powder sugar, 1 pck. vanilla sugar
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
1 pck. vanillinzucker, 3 eier, 200 g mehl, 100 g haferflocken (blütenzart),
1 pck. vanilla sugar, 3 eggs, 200 g flour, 100 g fine rolled oats,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
für den streusel - 100 g zucker, 75 g butter, 150 g mehl, 1 pck. vanillinzucker
for the streusel - 100 g sugar, 75 g butter, 150 g flour, 1 pck. vanilla sugar
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
zutaten: 200 g mehl, 50 g zucker, 1 pck. vanillinzucker, 125 g gemahlene mandeln,
ingredients: 200 g flour, 50 g sugar, 1 pck. vanilla sugar, 125 g ground almonds,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
zutaten: für den teig - 100 g margarine, 150 g zucker, 2 eier, 1 pck. vanillinzucker,
ingredients: for the batter - 100 g margarine, 150 g sugar, 2 eggs, 1 pck. vanilla sugar,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질:
zutaten: rührteig - 125 g margarine oder butter, 125 g zucker, 1 pck. vanillinzucker, 4 eigelb, 150 g mehl,
ingredients: batter: 125 g margarine or butter, 125 g sugar, 1 pck. vanilla sugar, 4 egg yolk, 150 g flour,
마지막 업데이트: 2018-02-13
사용 빈도: 1
품질: