전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
menjadi darah daging
to be flesh and blood
마지막 업데이트: 2021-08-25
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tambahan pula, plasma darah daging sama ada dalam bentuk pekat atau hidrolisis telah digunakan sebagai bahan dalam produk berasaskan surimi untuk meningkatkan kualiti. sekumpulan penyelidik melaporkan bahawa pekat protein plasma daging mampu meningkatkan pembentukan gel surimi dan menyebabkan peningkatan tekanan ricih kilasan dan ketegangan gel surimi. pembekal makanan cenderung memasukkan darah ke dalam produk makanan mereka untuk tujuan ekonomi tanpa pelabelan yang betul.
furthermore, meat blood plasma in either concentrated or hydrolysed form has been used as an ingredient in surimi-based products to improve quality. a group of researchers reported that meat plasma protein concentrates were able to increase the formation of surimi gel and cause an increase in flashing stress and surimi gel tension. food suppliers tend to incorporate blood into their food products for economic purposes without proper labelling.
마지막 업데이트: 2022-06-03
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