전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
pengendalian makanan
food handling
마지막 업데이트: 2013-06-12
사용 빈도: 1
품질:
kursus pengendalian makanan
food handling certificate
마지막 업데이트: 2020-11-18
사용 빈도: 2
품질:
추천인:
kursus latihan pengendalian makanan
food handling course
마지막 업데이트: 2018-04-02
사용 빈도: 1
품질:
추천인:
sijil kursus pengendalian makanan akan dihantar pada outlet ke?
to take the course certificate
마지막 업데이트: 2021-12-23
사용 빈도: 1
품질:
추천인:
menurut pertubuhan kesihatan sedunia (who), langkah-langkah keselamatan makanan dilaksanakan dalam industri makanan dengan tujuan mencegah pencemaran makanan oleh mikroorganisma seperti bakteria, virus, dan kulat. antaranya ialah cuci tangan betul, bersih pakaian, kebersihan peralatan dapur, dan memastikan amalan pengendalian makanan yang bersih. pengendali makanan memainkan peranan penting dalam mencegah penyakit bawaan makanan, yang boleh terdiri daripada kelalaian dalam aspek kebersihan diri, menurut who. sebagai
(who), food safety measures are implemented in the food industry with the aim of preventing food contamination by microorganisms such as bacteria, viruses, and kulat. among these are cuci tangan betul, bersih pakaian, kebersihan peralatan dapur, and ensuring a clean amalan pengendalian makanan. pengendali makanan memainkan peranan penting in mencegah penyakit bawaan makanan, which can range from kelalaian in aspek kebersihan diri, according to who. as a
마지막 업데이트: 2025-01-31
사용 빈도: 1
품질:
추천인:
