검색어: tukang ambil pesanan makanan (말레이어 - 영어)

tukang ambil oder
take oder

tugas dan tanggungjawab pelayan pelayan bertanggungjawab untuk menyelaraskan pesanan makanan dan minuman pelanggan dengan kakitangan dapur dan bartending. beberapa tugas harian biasa mereka termasuk: • mengambil pesanan daripada pelanggan • menjawab soalan mengenai item menu, sensitiviti makanan dan penggantian makanan • memberi cadangan kepada pelanggan untuk makanan dan minuman dan memberitahu mereka tentang apa-apa item menu khas • menghidangkan minuman tanpa alkohol dan menghantar makanan dan minuman beralkohol kepada pelanggan
waiter duties and responsibilities waiters are responsible for coordinating customers’ food and beverage orders with kitchen and bartending staff. some of their common daily duties include: • taking orders from customers • answering questions about menu items, food sensitivities and food substitutions • giving customers suggestions for food and drinks and telling them about any special menu items • serving nonalcoholic beverages and delivering food and alcoholic beverages to customers