전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
deutscher weinbrand
deutscher weinbrand
마지막 업데이트: 2014-11-21
사용 빈도: 5
품질:
brandy jew weinbrand
brandy or weinbrand
마지막 업데이트: 2017-04-06
사용 빈도: 3
품질:
il-brandi jew weinbrand
brandy or weinbrand
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-brandy jew weinbrand m'għandux ikun aromatizzat.
brandy or weinbrand shall not be flavoured.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-brandi jew weinbrand huwa xarba ta’ l-ispirtu:
brandy or weinbrand is a spirit drink:
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-brandy jew weinbrand huwa xarba spirituża li tissodisfa l-kundizzjonijiet li ġejjin:
brandy or weinbrand is a spirit drink which meets the following conditions:
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-brandy jew weinbrand jista' jkollu miżjud fih karamella biss bħala mezz sabiex jiġi adattat il-kulur.
brandy or weinbrand may only contain added caramel as a means of adapting colour.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-qawwa alkoħolika mimima skond il-volum tal-brandi jew weinbrand hija ta’ 36%.
the minimum alcoholic strength by volume of brandy or weinbrand shall be 36%.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
il-qawwa alkoħolika minima skont il-volum tal-brandy jew tal-weinbrand għandha tkun ta' 36 %.
the minimum alcoholic strength by volume of brandy or weinbrand shall be 36 %.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
preparazzjonijiet u sustanzi għat-togħma naturali kif imfissra fl-artikolu 1(2)(b)(i) u l-artikolu 1(2)(c) tad-direttiva 88/388/kee biss jistgħu jintużaw fit-tħejjija tal-brandi jew weinbrand.
only natural flavouring substances and preparations as defined in article 1(2)(b)(i) and article 1(2)(c) of directive 88/388/eec may be used in the preparation of brandy or weinbrand.
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질: