전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
muchos otros países latinoamericanos tienen diferentes versiones del pernil, por ejemplo en puerto rico lo que llaman pernil es mucho más parecido a nuestro hornado de chancho.
also, several latin american countries have different versions of pernil, which are very different than ecuadorian pernil; for example, what is known as “pernil” in puerto rico is much more similar to ecuadorian hornado de chancho.
si quiere una receta para menos personas y con menos tiempo de preparacion, puede intentar esta version facil de la receta del hornado [2] .
this is the optimal way of preparing it so that all the flavors sink in to the meat, however it is possible to marinate for only a day or a couple of hours. i have another recipe for a quicker version of hornado [2] that can be made with a smaller sized piece of meat and in less time.