전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
cesto
dough
마지막 업데이트: 2014-11-21
사용 빈도: 8
품질:
ryžové cesto
ricepaper
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
používa sa kysnuté lístkové cesto.
a yeast-based croissant dough is used.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
kakaové cesto, odtučnené alebo neodtučnené
cocoa paste, whether or not defatted
마지막 업데이트: 2017-04-06
사용 빈도: 1
품질:
iba zemiakové cesto a predsmažené zemiakové rezy
only potato dough and pre-fried potato slices
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto je zlatohnedé a má bohatú textúru.
the pastry is golden brown in colour with a rich texture.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto sa miesi, až kým nedrží pokope.
kneading is continued until the dough binds together.
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질:
prikryté cesto sa musí nechať stáť minimálne 90 minút.
the covered dough must be left to stand for at least 90 minutes.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
bližšie k prostriedku je zavinuté cesto preložené makovou plnkou.
closer to the middle, rolls of dough are interspersed with a poppy-seed filling.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto má slonovinovú až bledožltú farbu s prípadnými malými otvormi.
the interior is an ivory to pale yellow coloured paste, sometimes with small openings.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto sa nemá na dotyk lepiť, ale má byť mäkké a pružné.
the dough must not be sticky to the touch and must be soft and elastic.
마지막 업데이트: 2014-11-10
사용 빈도: 1
품질:
cesto sa znovu vytvaruje a potom sa nechá stáť aspoň 15 minút.
the dough is shaped again and then left to stand for at least 15 minutes.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
požadovanú krehkú štruktúru sa nepodarí dosiahnuť, ak sa cesto miesi pridlho.
the required short consistency will not be achieved if the dough is over-kneaded.
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질:
voda, ktorá sa používa na cesto, je osvedčená príslušnou zodpovednou vodárňou;
the water to be used for the dough is certified by the body responsible for the aqueduct:
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto má krémovú farbu a plnka je béžová – od svetlobéžovej až po tmavobéžovú.
the dough has a cream colour and the filling is creamy brown – varying from pale to dark creamy brown.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
cesto má bohatú pečenú arómu a plnka výraznú mäsovú chuť dochutenú najmä čiernym korením.
in flavour, the pastry has a rich, baked taste while the filling is full of meaty flavour and seasoned in particular with pepper.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
iba cesto na pizzu (mrazené alebo chladené) a „tortilla“.“
only pizza dough (frozen or chilled) and “tortilla” ’
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
na konci operácie by sa cesto nemalo prilepiť na boky tvarovacej komory, keď sa veko komory zdvihne.
at the end of the operation the dough should not stick to the sides of the dough-moulding chamber when the lid of the chamber is raised.
마지막 업데이트: 2014-11-21
사용 빈도: 3
품질:
dôjde k vytvoreniu vzduchových bublín v strede placky, kde sa cesto vplyvom vzduchu rozdelí na vrstvy a popraská.
they lead to the formation of an area of dough in the centre of the disc which is layered and divided by the air in the void.
마지막 업데이트: 2014-11-10
사용 빈도: 1
품질:
vykysnuté základné cesto sa natenko vyvaľká a vrchná časť sa potrie oškvarkovou zmesou toľkokrát, koľkokrát sa skladá cesto.
the rested basic dough is rolled out into a thin layer and the crackling mixture is spread on its surface at each folding.
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질: