검색어: prekajevanje (슬로베니아어 - 영어)

prekajevanje
smoking

razsoljevanje in prekajevanje filetiranih rib.
all brining and smoking of the filleted fish.

prostor ali opremo za prekajevanje;
a room or equipment for smoking;

uporabo bukovih trsk za hladno prekajevanje.
use of beech chips for smoking in cold smoke.

prekajevanje rib, termično obdelanih ali termično neobdelanih
smoking of fish , whether cooked or not

prekajevanje in drugo konzerviranje in pripravljanje ribjih izdelkov
smoking and other preservation and preparation services for manufacture of fish products

uporabljajo se tudi za prekajevanje mesa in rib ter dimljenje mlečnih izdelkov.
they are also used to smoke meat, fish and dairy products.

drugi ugovor je bil, da je zamrznjeni losos neprimeren kot surovi material za prekajevanje.
another claimed that it is unsuitable as a raw material for salmon smoking.

ohranjanje temperature, ki je potrebna za tradicionalno prekajevanje na vročem dimu, in temperature segrevanja,
maintenance of the temperature required for traditional smoking in hot smoke and the heating temperature;

suh izdelek se kuha pri 70 oc, nato sledita sušenje in prekajevanje, ki trajata 8 do 12 dni.
dried product cooked to 70 oc followed by 8 to 12 day drying and smoking process.

„aroma dima“ je ekstrakt dima, ki se uporablja v tradicionalnih postopkih za prekajevanje živil.
'smoke flavouring' means a smoke extract used in traditional foodstuffs smoking processes.

da se zagotovi uspešno prekajevanje rib, mora prekajevalec upoštevati mnogo spremenljivk glede vrste rib, letnih časov in vremena.
in order to smoke the fish successfully the fish smoker has to allow for the many variables of fish, season and weather.

tradicionalno prekajevanje rib v mestu grimsby se je uspešno nadaljevalo, čeprav so v drugih delih države medtem dajali prednost mehanskim pečem.
traditional fish smoking in grimsby has continued to be successful despite the preference for mechanical kilns in other parts of the country.

klobase so bile dobrega okusa, zaradi tehnik konzerviranja, kot sta prekajevanje in sušenje, pa je bil njihov rok trajanja daljši.
these sausages tasted good and preservation techniques like smoking and drying meant that they could be kept for long periods.

prekajevanje ter drugo konzerviranje in pripravljanje ribjih izdelkov; storitve podizvajalcev kot del predelave in konzerviranja rib, rakov in mehkužcev
smoking and other preservation and preparation services for manufacture of fish products; sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs

grimsby je v zelo ugodnem položaju, saj lahko črpa ribe s tako velikega območja, da lahko ponavadi izkušeni kupci v vsakem letnem času najdejo ribe, primerne za prekajevanje.
grimsby is fortunate in that it can source its fish from such a wide area that an experienced buyer can normally find some fish which is suitable for smoking whatever time of the year.

veljalo je, da v nasprotju s postopki, kakor so prekajevanje ali mariniranje, zamrzovanje velike amerikanke ne spreminja osnovnih značilnosti izdelka, ampak le omogoča njegovo shranjevanje za odloženo porabo.
in this respect it was considered that, in contrast to procedures such as smoking or marinating, the freezing of large rainbow trout does not alter the basic characteristics of the product, but solely allows its storage for a deferred consumption.

sušenje površine in tradicionalno prekajevanje na vročem dimu (za približno 150 minut) toliko časa, dokler v notranjosti proizvoda ni dosežena temperatura najmanj 70 °c.
drying of the surface and traditional smoking in hot smoke (for about 150 minutes) and baking until a temperature of at least 70 °c is reached inside the sticks.

"predelani proizvodi" so vsi ribiški proizvodi, obdelani s kemičnim ali fizikalnim postopkom, kot je segrevanje, prekajevanje, soljenje, sušenje ali mariniranje, itd., ali ohlajeni ali zamrznjeni proizvodi, združeni z drugimi živilskimi izdelki ali ne, ali obdelani s kombinacijo različnih navedenih postopkov;
'processed products' means any fishery product which has undergone a chemical or physical process such as the heating, smoking, salting, dehydration or marinating, etc., of chilled or frozen products, whether or not associated with other foodstuffs, or a combination of these various processes;