검색어: suitsukala (에스토니아어 - 영어)

suitsukala;
smoked fish;

ainult suitsukala
only smoked fish

suitsukala, k.a filee
smoked fish, including fillets

suitsukala, sh suitsutatud kalafilee
fish, including fillets, smoked

kala lihaskude, [8] v.a suitsukala
muscle meat of fish [8], other than smoked fish

muud mageveekalad, suitsukala, k.a filee
other freshwater fish, smoked, including fillets

kuivatatud, soolatud või soolvees kala; suitsukala
fish, dried, salted or in brine; smoked fish

„suitsukala” suitsutamise teel töödeldud kala; 12.
‘smoked fish’ means fish cured by smoking.

suitsukala, k.a filee, v.a söödav rups
smoked fish, including fillets, other than edible fish offal

cpa 10.20.24: suitsukala, sh suitsutatud kalafilee
cpa 10.20.24: fish, including fillets, smoked

muud mageveekalad, suitsukala, k.a filee, kalad püütud mageveekogust
other freshwater fish, smoked, including fillets

traditsiooniline grimsby suitsukala on üks olulisemaid tooteid, mida sadamaga seostatakse.
‘traditional grimsby smoked fish’ is one of the most important products associated with the port.

suitsukala lihaskude ja suitsutatud kalatooted, [7] v.a kahepoolmelised karploomad
muscle meat of smoked fish and smoked fishery products [7], excluding bivalve molluscs

grimsby traditsioonilise suitsukala valmistajate põlvkondade poolt kogutud oskused võimaldavad anda ühtlaselt kõrge kvaliteediga toodangut.
in grimsby generations of expertise enables the traditional fish smoker to produce a consistent quality product by touch and eye alone.

angerjad (anguilla spp.), suitsukala, k.a filee, kalad püütud mageveekogust
eels (anguilla spp.), smoked, including fillets, caught in freshwater

kvaliteetse suitsukala tootmiseks peab kalasuitsutaja arvesse võtma nii kalade, aastaaegade kui ka ilmaga seotud erinevaid tegureid.
in order to smoke the fish successfully the fish smoker has to allow for the many variables of fish, season and weather.

suitsukala, sh filee (v.a idalõhe, atlandi väärislõhe, doonau taimen ja heeringas)
smoked fish, incl. fillets (excl. pacific salmon, atlantic salmon, danube salmon and herrings)

kvaliteetse suitsukala traditsiooniliseks valmistamiseks vajalikke kogemusi ja oskusi saab õppida ainult pika aja vältel ning sageli antakse teadmisi edasi põlvest põlve.
the experience and expertise required to smoke fish successfully in the traditional way can only be learnt over many years with the knowledge often being handed down over generations.

suitsukala (sh filee) (v.a vaikse ja atlandi ookeani ning doonau lõhe, samuti heeringas)
smoked fish (including fillets) (excluding pacific; atlantic and danube salmon, herrings)

suitsukala (sealhulgas filee) (välja arvatud vaikse ja atlandi ookeani ning doonau lõhe, samuti heeringas)
smoked fish (including fillets) (excluding pacific, atlantic and danube salmon, herrings)