전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
a traditional way of preparation is to pound garlic cloves in a mortar, add a little soaked stale bread, then olive oil and salt, to make a paste.
* ajoblanco: ook bekend als witte gazpacho, is een mengsel van brood, knoflook, water, olijfolie, zout en gemalen amandelen.