전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
it is manufactured by the catalytic hydrogenation of high maltose-content glucose syrup or by the hydrogenation of its individual components followed by blending.
het wordt bereid door katalytische hydrogenering van glucosestroop met een hoog maltosegehalte of door hydrogenering van de afzonderlijke bestanddelen, gevolgd door mengen.
other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
andere suikers, daaronder begrepen invertsuiker en andere suiker en suikerstropen die in droge toestand 50 gewichtspercenten fructose bevatten, met uitzondering van chemisch zuivere maltose
lactose, - maltose, - sucrose, - malto-dextrins, - glucose syrup or dried glucose syrup, - pre-cooked starch - gelatinized starch naturally free of gluten
lactose, - maltose, - sucrose, - maltodextrinen, - glucosestroop of gedehydrateerde glucosestroop of gedroogde glucosestroop of watervrije glucosestroop, - voorgekookt zetmeel - gegelatineerd zetmeel van nature glutenvrij.