검색어: ok sir, got it now (영어 - 네팔어)

i got it
म उचित निद्रामा थियो थिएन

yeah i got it
हो मैले तिमीलाई पाएँ

your password has expired, please change it now.
तपाईँको पासवर्डले मिती नाघेको छ । प्रणाली प्रशासकले मात्र यो परिवर्तन गर्न सक्छ ।

would you like to apply it now, or keep your current theme?
तपाईँ यसलाई अहिले लागू गर्नुहुन्छ, वा हालको विषयवस्तु नै राख्नुहुन्छ?

the folder %1 does not exist. do you want to create it now?
फोल्डर% 1 अवस्थित छैन । तपाईँ यसलाई अहिले सिर्जना गर्नुहुन्छ?

the music data cache has been corrupted. juk needs to rescan it now. this may take some time.
सङ्गीत डेटा क्यास दूषित भयो । जुकले यसलाई फेरि पुन: स्क्यान गर्न चाहन्छ । यसले केही समय लिन सक्छ ।

color management is disabled. you can enable it now by clicking on the "settings" button.
रङ व्यवस्थापन अक्षम पारिएको छ । तपाईँले "सेटिङ" बटनमा क्लिक गरेर यसलाई अहिले सक्षम पार्न सक्नुहुन्छ ।

no configuration file was found in the selected location. do you want to create it now? without configuration file, neither kgpg nor gnupg will work properly.
चयन गरिएको स्थानमा कुनै कन्फिगरेसन फाइल फेला परेन । तपाईँले अहिले यसलाई सिर्जना गर्न चाहनुहुन्छ? कन्फिगरेसन फाइल बिना, नत kgpg नत gnupg ले राम्रोसँग काम गर्नेछ ।

the infrared remote control software is not currently running. this configuration module will not work properly without it. would you like to start it now?
अवरक्त टाढाको नियन्त्रण सफ्टवेयर हाल चलेको छैन । यो कन्फिगरेसन मोड्युलले यो बिना राम्रोसँग काम गर्दैन । तपाईँ यसलाई अहिले सुरु गर्न चाहनुहुन्छ?

the shell %1 is not yet listed in the file %2. in order to use this shell you must add it to this file first. do you want to add it now?
शेल% 1 हालसम्म फाइल% 2 मा सूचीकृत गरिएको छैन । यो शेल प्रयोग गर्नका लागि तपाईँले पहिला यसलाई फाइलमा थप्नु पर्छ । तपाईँ यसलाई अहिले थप्न चाहनुहुन्छ?

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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