전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
ace2 also regulates the membrane trafficking of the neutral amino acid transporter slc6a19 and has been implicated in hartnup's disease.
ace2 juga mengawal selia pengedaran membran pengangkut asid amino neutral slc6a19 dan ditunjukkan dalam penyakit hartnup.
ace2 is a single-pass type i membrane protein, with its enzymatically active domain exposed on the surface of cells in lungs and other tissues.
ace2 ialah protein membran jenis 1 laluan tunggal, dengan domain enzimnya aktif didedahkan pada permukaan sel dalam paru-paru dan tisu yang lain.
such is allah, your lord. to him belongs the kingdom; and those whom you call upon, other than him, do not possess even as much as the membrane of a datestone.
yang melakukan semuanya itu ialah allah tuhan kamu, baginyalah kuasa pemerintahan; sedang mereka yang kamu sembah - yang lain dari allah - tidak mempunyai sesuatu pun walau senipis selaput biji kurma.
ace2 is present in most organs: ace2 is attached to the cell membrane of mainly lung type ii alveolar cells, enterocytes of the small intestine, arterial and venous endothelial cells and arterial smooth muscle cells in most organs.
ace2 hadir dalam kebanyakan organ: ace2 berkembar pada membran sel kebanyakan sel alveolus jenis ii paru-paru, entrosit usus kecil, arteri dan sel endothelium vena dan sel otot lembut arteri dalam kebanyakan organ.
carrier rna serves 2 purposes. firstly, it enhances binding of viral nucleic acids to the qiaamp mini membrane, especially if there are very few target molecules in the sample. secondly, the addition of large amounts of carrier rna reduces the chance of viral rna degradation
rna pembawa berkhidmat untuk 2 tujuan. pertama, ia meningkatkan pengikatan asid nukleik virus ke membran mini qiaamp, terutamanya jika terdapat sangat sedikit molekul sasaran dalam sampel. kedua, penambahan sejumlah besar rna pembawa mengurangkan peluang kemerosotan rna virus.
마지막 업데이트: 2022-03-04
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docosahexaenoic acid (dha) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. the capacity to synthesize dha is limited in mammals, despite its critical role in neurological development and health. for humans, dha is most commonly obtained by eating fish. global warming is predicted to reduce the de novo synthesis of dha by algae, at the base of aquatic food chains, and which is expected to reduce dha transferred to fish. we estimated the global quantity of dha (total and per capita) currently available from commercial (wild caught and aquaculture) and recreational fisheries. the potential decrease in the amount of dha available from fish for human consumption was modeled using the predicted effect of established global warming scenarios on algal dha production and ensuing transfer to fish. we conclude that an increase in water temperature could result, depending on the climate scenario and location, in a * 10 to 58% loss of globally available dha by 2100, potentially limiting the availability of this critical nutrient to humans. inland waters show the greatest potential for climate-warminginduced decreases in dha available for human consumption. the projected decrease in dha availability as a result of global warming would disproportionately affect vulnerable populations (e.g., fetuses, infants), especially in inland africa (due to low reported per capita dha availability). we estimated, in the worst-case scenario, that dha availability could decline to levels where 96% of the global population may not have access to sufficient dha. keywords aquaculture climate change docosahexaenoic acid (dha) fisheries global warming introduction humans are the causative agents in a climate change experiment of global proportions with serious, life-altering consequences that are not yet wholly understood. reacting to the copious volumes of scientific evidence, climate change has recently been called, by world leaders and other notable public figures (e.g., us president barak obama in his state of the union address 2015; bbc news 2018), ‘‘the greatest threat to future generations.’’ in its 2018 report, the intergovernmental panel on climate change (ipcc 2018) assigned a high level of confidence to predictions that failing to reduce our greenhouse emissions to levels commensurate with a global surface air temperature increase of 1.5 c or less would, among other things (e.g., sea level rise, loss of ice, drought in some areas and excess rain in other areas), increase the probability of exacerbating, (a) negative impacts on biodiversity and ecosystems, including species loss and extinction, (b) increase in ocean acidity and decrease in ocean oxygen levels, and (c) increased risks to marine biodiversity, fisheries, and ecosystems, and their functions and services to humans. we are only beginning to understand the effects of global climate-change-induced increases in temperature on critical underlying biochemical reactions. chemistry drives biological systems and core chemical reactions (e.g., photosynthesis, kreb’s cycle) that are known to be sensitive to stefanie m. colombo and timothy f. m. rodgers contributed equally to this project. electronic supplementary material the online version of this article (https://doi.org/10.1007/s13280-019-01234-6) contains supplementary material, which is available to authorized users. the author(s) 2019 www.kva.se/en
terdapat hubungan yang signifikan antara suhu persekitaran dan kematian. dalam individu yang sihat tanpa keadaan komorbid yang mendasari, terdapat sistem peraturan haba yang cekap yang membolehkan tubuh menangani tekanan haba dengan berkesan. walau bagaimanapun, dalam kumpulan yang terdedah, terutamanya pada usia tua berumur 65 tahun, bayi dan individu yang mempunyai keadaan kardiovaskular dan / atau pernafasan komorbid, terdapat kekurangan termoregulasi. apabila suhu melebihi had tertentu,
마지막 업데이트: 2022-12-11
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