검색어: responsible consumption and production (영어 - 말레이어)

manufacturing and production operations
eksekutif penjualan dan pemasaran

consumption and nutrition of a person
pemakaian dan pemakanan seseorang

while the third subtopic, we will present on the form, composition and use of plastic and polymer reinforced glass in shipbuilding and production processes.
manakala subtopic yang ketiga pula, kami akan membentangkan tentang bentuk, komposisi dan penggunaan kaca diperkuat plastik dan polimer dalam pembinaan kapal dan proses pengeluaran.

nonetheless, with this project the department will get the detailed information on the planting and production of this tree as early as 4 years of growth and production of the products in the market of tree products to further contribute to our future market to further improve the economy of state sabah.
namun begitu, dengan adanya projek ini jabatan akan mendapat maklumat terperinci mengenai penanaman dan pengeluaran pokok ini seawal 4 tahun pertumbuhan dan pengeluaran produk dalam pasaran produk pokok untuk terus menyumbang kepada pasaran masa depan kita untuk meningkatkan lagi ekonomi. negeri sabah.

the aim of this study was to evaluate the aspergillus flavus contamination and the presence of aflatoxins in pkc from malaysia. apart from that, the objectives of this study were to determine the effects of the interactions of humidity, temperature and media ph on the growth and production of aflatoxins by isolated aspergillus flavus.
tujuan kajian ini adalah untuk menilai pencemaran aspergillus flavus dan kehadiran aflatoksin dalam pkc dari malaysia. selain daripada itu, objektif kajian ini adalah untuk mengetahui kesan interaksi kelembapan, suhu dan ph media terhadap pertumbuhan dan penghasilan aflatoksin yang diasingkan oleh aspergillus flavus.

audit is a systematic and independent examination to determine whether activities and related results comply with the documented procedures, and whether words, it is a surety to consumers these procedures are implemented effectively and are suitable to achieve the planned objectives. in relation to halal food and beverage industry, halal consumption and free from any audit aims at ensuring that theindustry
audit adalah pemeriksaan yang sistematik dan bebas untuk menentukan sama ada aktiviti dan keputusan berkaitan mematuhi prosedur yang didokumenkan, dan sama ada perkataan, ia adalah penjamin kepada pengguna prosedur ini dilaksanakan dengan berkesan dan sesuai untuk mencapai objektif yang dirancang. berhubung dengan industri makanan dan minuman halal, penggunaan halal dan bebas daripada sebarang audit bertujuan untuk memastikan bahawa industri

fish is well recognized as a healthy food as it is high in polyunsaturated fatty acids, including omega-3 fatty acids. fish is also a high-protein and low-fat food that provides good nutrition values and health benefits. development of convenient fish products is one way to increase its consumption and most of these products often entails the use of fish mince which is low in minerals, especially calcium. the frankfurter type sausage, made from beef, pork, chicken, meat or fish mixtures, with the addition of different ingredients and flavourings, including extenders or binders. fish sausages are better than beef and chicken sausages because they have a high nutritional value but less like because of poor texture. in making of fish sausage there have suitable type of fish use that can be use which is white-fleshed fish that contain lower in fat than any other source of animal meat. the fishes that contain white-fleshed are horse mackerel, grass carp, red tilapia, cod fish, treadfin bream and catfish. fish sausage is one of the products from fish mince which can easily be consumed as a snack. fish sausage can be produced using a mixture of multiple species of fish, but such products are not generally well-received by customers due to their fishy flavor and soft texture. the aim of this study to review more about the quality of sausage produced by using different type of fish.
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