전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
light soy sauce
kicap pekat
마지막 업데이트: 2022-07-15
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one can of soy water
6 tin air laici
마지막 업데이트: 2020-08-07
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baju adik tertumpah sause soy
baju adik tertumpah saus soya
마지막 업데이트: 2021-02-18
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2 tablespoons thick soy sauce
2 sudu besar kicap cair
마지막 업데이트: 2022-02-08
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hettiarachchy and kalapathy[32] also observed increased hydrophobicity in a soy protein hydrolysate and concluded this behavior was probably due to exposure of the hydrophobic groups caused by unfolding of the protein. hydrophobic groups are generally buried inside the core of native proteins’ folded structure. partial enzymatic hydrolysis would expose some of the hydrophobic groups, increasing hydrophobicity. this increase in hydrophobic groups could facilitate interactions between them and o
hettiarachchy dan kalapathy [32] juga memperhatikan peningkatan hidrofobik pada hidrolisat protein soya dan menyimpulkan bahawa tingkah laku ini mungkin disebabkan oleh pendedahan kumpulan hidrofobik yang disebabkan oleh pembukaan protein. kumpulan hidrofobik umumnya terkubur di dalam teras struktur lipatan protein asli. hidrolisis sebahagian enzimatik akan mendedahkan beberapa kumpulan hidrofobik, meningkatkan hidrofobik. peningkatan kumpulan hidrofobik ini dapat memudahkan interaksi antara mereka dan o
마지막 업데이트: 2020-07-17
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