전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
where the volumes of the cellar compartment and fresh food storage compartment are adjustable, relative to one another by the user, this measurement uncertainty applies when the cellar compartment is adjusted to its minimum volume.
meta l-utent ikun jista’ jibdel il-volumi rispettivi tal-kompartiment b’temperatura moderata u tal-kompartiment għall-ħżin tal-ikel frisk, din l-inċertezza fil-kejl tapplika meta l-kompartiment b’temperatura moderata jiċċekken għall-volum minimu tiegħu.
the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.
il-frott tad-dielja użat fil-produzzjoni ta' l-inbid, tari jew anki kemxejn imqadded, li jista' jiġi magħsur jew mgħaffeġ permezz ta' mezzi normali tal-kantini ta' l-inbid u li jistgħu spontanjament jipproduċu fermentazzjoni alkoħolika.
cheese is then stored for anything from a few days up to several months in adapted cellars, where the temperature, hygrometry (humidity) and air flow are moderated.
il-ġobon jinżamm f'kantini speċjali, għal perjodu li jvarja minn ftit jiem sa diversi xhur, fejn it-temperatura, l-igrometrija (l-umdità) u l-kurrenti tal-arja jkunu kkontrollati.