검색어: emulsifying (영어 - 몰타어)

emulsifying salt
melħ li jemulsifika

emulsifying salts39
melħ emulsifikat39

emulsifying and stabilizing agents, thickeners and gelling agents:
l-aġenti emulsifikanti u stabbilizzanti, l-aġenti li jħaxxnu u jagħtu l-ġel:

mixing, kneading, crushing, grinding, screening, sifting, homogenising, emulsifying or stirring machines
magni li jħalltu, jagħġnu, jisħqu, jgħorku, jgħarblu, inaqqu, jomoġenizzaw, jemulsifikaw jew iħawwdu

add poorly soluble test chemicals directly on a weight or volume basis or handle as described in annex iii, except that neither solvents nor emulsifying agents should be used.
Żid il-kimika tat-test li ma tantx tinħall fuq il-bażi ta’ piż jew volum jew ittratta kif deskritt fl-anness iii, apparti li la s-solventi u l-anqas l-aġenti emulsifikanti m’għandhom ikunu wżati.

'emulsifying salts' are substances which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components;
'melħ emulsifikat' huma sustanzi li jaqilbu l-proteini fil-ġobon f’forma mxerrda, u b’hekk ikun hemm distribuzzjoni omoġenja ta’ xaħam u komponenti oħra;

product obtained by grinding, mixing, melting and emulsifying under the action of heat and with the aid of emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs.
prodott miksub bit-tħin, it-taħlit, it-tidwib u l-emulsifikazzjoni fis-sħana bl-għajnuna ta’ aġenti emuslifikanti ta’ varjetà waħda jew aktar ta’ ġobon, biż-żieda, jew mingħajr żieda, ta’ komponenti tal-ħalib u/jew prodotti alimentari oħra.

machines and mechanical appliances, having individual functions, for mixing, kneading, crushing, grinding, screening, sifting, homogenising, emulsifying or stirring (excluding robots)
magni u strumenti mekkaniċi, li jkollhom funzjonijiet individwali, għat-tħallit, għaġna, tfarrik, tħin, tgħarbil, separazzjoni, omoġenizzar, emulsjonar jew tħallit (esklużi robots)