검색어: filo dough (영어 - 몰타어)

in the form of uncooked dough, not including decoration:
fl-għamla ta' għaġina nejja, mhux inkluża d-dekorazzjoni:

in the case of uncooked dough, in units packed together in an outer carton;
fil-każ ta' l-għaġina nejja, f'unitajiet ippakkjati flimkien f'pakkett tal-kartun fuq barra;

flour treatment agents other than emulsifiers are substances which are added to flour or dough to improve its baking quality.
aġenti ta' trattament tad-dqiq għajr emulsjonanti huma sostanzi li jiġu miżjudin ma' dqiq jew għaġina sabiex itejbu l-kwalità tal-ħami tagħha.

the standard method for determining the non-stickiness and machinability of the dough obtained from common wheat shall be that set out in annex v;
il-metodu tal-livell stabbilit biex jistabbilixxi n-nuqqas ta' twaħħil u kemm tinħadem bil-magna l-għaġina miksuba mill-qamħ komuni għandu jkun dak dikjarat fl-anness v;

'raising agents' are substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter;
'aġenti li jgħollu’ huma sustanzi jew taħlit ta’ sustanzi li jilliberaw gass u b’hekk iżidu l-volum ta’ għaġina jew ta’ taħlita ta’ dqiq, bajd eċċ.;

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
‘sustanzi li jittrattaw id-dqiq’ huma sustanzi, għajr għall-emulsjonanti, li jiġu miżjuda mad-dqiq jew ma’ l-għaġina sabiex itejbu l-kwalità tal-ħami tiegħu.

mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers wares
miksers u għaġina li tintuża fil-preparament tal-ħobż, kejkijiet, ikel magħmul mill-għaġina, ħobż iqarmeċ, gallettini, waffles, wejfers, qriemeċ, ħobż mixwi u prodotti mixwija oħra, u prodotti oħra li jagħmel il-furnar