전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
fromage fribourgeois, vacherin mont d'or and tête de moine
fromage fribourgeois, vacherin mont d'or u tête de moine
마지막 업데이트: 2014-11-21
사용 빈도: 3
품질:
emmentaler, gruyère, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or and tête de moine, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 18 days in the case of vacherin mont d'or, for at least two months in the case of vacherin fribourgeois and at least three months in the case of the others:
emmentaler, gruyère, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or u tête de moine, b'kontenut minimu ta' xaħam ta' 45% bil-piż, fil-materja xotta, maturat għal mill-anqas 18 il-jum fil-każ tal-vacherin mont d'or, għal mill-anqas xahrejn fil-każ tal-vacherin fribourgeois u mill-anqas tlett xhur fil-każ tal-oħrajn:
마지막 업데이트: 2014-10-18
사용 빈도: 2
품질: