검색어: jecfa (영어 - 몰타어)

jecfa no
nru tal-jecfa

jecfa /efsa
jecfa/ efsa

by jecfa so as to present no safety concern at current levels of intake
mill-jecfa hekk li ma jippreżentaw l-ebda tħassib dwar is-sigurtà fil-livelli korrenti tat-teħid 'il ġewwa

substances which have already been evaluated by jecfa can be recognised from the jecfa number listed in column 4.
sustanzi li diġà ġew evalwati mill-jecfa jistgħu jiġu rikonoxxuti permezz tan-numru tal-jecfa elenkat fil-kolonna 4.

reports of further cases, which were not available to jecfa, had also been reported in the published literature.
fil- letteratura ppubblikata ġew irrappurtati wkoll iktar każijiet, li ma kinux disponibbli għall- jecfa.

it is necessary to take into account the specifications and analytical techniques for additives as set out in the codex alimentarius drafted by the jecfa.
jeħtieġ li jitqiesu l-ispeċifikazzjonijiet u t-tekniki analitiċi għal addittivi kif stabbiliti fil-codex alimentarius abbozzat mill-jecfa.

after approval by the scf, results of future evaluations of flavouring substances of the register performed by jecfa should also be accepted.
wara approvazzjoni tais-scf, ir-riżultati ta' l-evalwazzjonijiet futura tas-sustanzi tat-taħwir fir-reġistru mwettqa mill-jecfa għandhom ikunu aċċettati wkoll.

based on the assumption that jecfa would evaluate a considerable number of substances during the next five years, about 1000 to 1250 remain for evaluation by the scf.
imsejsa fuq is-supposizzjoni illi l-jecfa jevalwa ammont sostanzjali tas-sustanzi fil-ħames snin li ġejjin, bejn madwar 1000 u 1250 jibqgħu għall-evalwazzjoni mill-iscf.

benzylpenicillin was considered by the joint fao/ who expert committee on food additives (jecfa) at its 36th meeting in 1990.
benzylpenicillin ġie kkunsidrat mill- kumitat espert konġunt ta ’ l- fao/ who dwar l- addittivi ta ’ l - ikel (jecfa) fis- 36 laqgħa tiegħu fl- 1990.

in accordance with the opinion of the scf, the evaluation of the substances by the scf should follow the procedure applied by jecfa, which is the most updated and systematic procedure presently applied.
skond l-opinjoni tais-scf, l-evalwazzjoni tas-sustanzi mill-iscf għandhom isegwi l-proċedura applikata mill-jecfa, li hija l-aktar proċedura aġġornata u sistematika applikata preżentement.

being aware of cases of allergic reactions at very low doses, jecfa recommended that the daily intake of benzylpenicillin from food be kept as low as practicable, and in any case below 30 µg parent drug per person.
billi kien jaf b’ każijiet ta ’ reazzjonijiet allerġiċi f’ dożi baxxi ħafna, il- jecfa rrakkomanda li t- teħid ta ’ kuljum ta ’ benzylpenicillin mill- ikel jinżamm kemm jista ’ jkun baxx, u dejjem inqas minn 30 µg tal- mediċina oriġinali għal kull persuna.

whereas it is necessary to take into account the specifications and analytical techniques for sweeteners as set out in the codex alimentarius and the joint fao/who expert committee on food additives (jecfa);
billi, huwa neċessarju li wieħed jikkunsidra l-ispeċifikazzjonijiet u t-tekniki analitiċi għas-sostanzi li jagħtu ħlewwa kif stabbiliti fil-kodiċi alimentarius u mill-kumitat espert konġunt tal-fao/who dwar addittivi ta' l-ikel (jecfa)

it is necessary to take into account the specifications and analytical techniques for additives as set out in the codex alimentarius as drafted by the joint fao/who expert committee on food additives (jecfa).
huwa meħtieġ li jitqiesu l-ispeċifikazzjonijiet u tekniki analitiċi għall-adittivi kif stabbiliti fil-codex alimentarius kif abbozzat mill-kumitat konġunt ta' l-esperti fao/who rigward l-adittivi ta' l-ikel (jecfa).

in setting maximum residue limits (mrls) for the penicillins, the cvmp adopted the same approach as the joint fao/ who expert committee on food additives (jecfa).
waqt li ffissa l- limiti massimi ta ’ residwu (mrls) għall- peniċillini, is- cvmp adotta l- istess strateġija bħall- kumitat espert konġunt ta ’ l- fao/ who dwar l- addittivi ta ’ l- ikel (jecfa).