검색어: mozzarella (영어 - 몰타어)

mozzarella
mozzarella

except mozzarella
ħlief il-mozzarella

protection of the name 'mozzarella` is not sought.
protezzjoni ta' l-isem 'mozzarella' m'hijiex mitluba

brussels, 25 july 2011 – a small italian cheese company supplies mozzarella to a frozen pizza maker in france.
brussell, il-25 ta' lulju tal-2011 – kumpanija żgħira taljana li tipproduċi l-ġobon tforni l-mozzarella lil kumpanija li tagħmel pizez iffriżati fi franza.

mozzarella is the product of a well-established technology in the making of fresh pasta filata cheese, and is part of the italian dairy tradition.
il-mozzarella hija prodott ta' teknoloġija ferm stabbilita fil-kummerċ ta' ġobon f'pasta filata friska, u hija parti mit-tradizzjoni ta' l-industrija tal-ħalib taljana.

traditional-type mozzarella is a soft pasta filata cheese (as defined by the codex alimentarius), with lactic fermentation.
il-mozzarella tat-tip tradizzjonali hija ġobon artab tal- pasta filata (kif definita mill-codex alimentarius), b'fermentazzjoni lattika.

composition: cooperative producers in the dairy industry, approximately 20 members of which are producers of mozzarella (by-laws enclosed)
(ċ) kompożizzjoni: produtturi tal-kooperattiva u privati fl-industrija tal-ħalib, bejn wieħed u ieħor 50 membru li minnhom huma produtturi tal-mozzarella (il-bye-laws mhemuża hawnhekk)

"tac salva mozzarella" is the first analysis system that shows whether a mozzarella has really been made with fresh milk or with older, frozen or refrigerated curds.
“tac salva mozzarella” hija l-ewwel sistema ta’ analiżi li permezz tagħha joħroġ jekk il-mozzarella tkunx saret tassew b’ħalib frisk jew inkella jekk tkunx intużat baqta qadima jew li kienet fil-friġġ jew iffriżata.

composition: cooperative and private producers in the dairy industry, approximately 50 members of which are producers of mozzarella (by-laws enclosed)
(ċ) kompożizzjoni: produtturi tal-kooperattiva u privati fl-industrija tal-ħalib, bejn wieħed u ieħor 50 membru li minnhom huma produtturi tal-mozzarella (il-bye-laws mhemuża hawnhekk)

‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.
“ġobon frisk” tfisser il-ġobon ta’ stil baqta li ma jgħaddix minn xi sajran, pereżempju l-cottage cheese, il-mozzarella, l-irkotta u l-quark.

•mozzarella (cheese) - italian tradition•lambic, gueuze lambic, gueuze/lambiek, geuze-lambiek, geuze (beers) - belgian tradition•falukorv (traditional meat-based product) - swedish tradition•karjalanpiirakka (biscuit) - finnish tradition
•mozzarella (ġobon) - tradizzjoni taljana•lambic, gueuze lambic, gueuze/lambiek, geuze-lambiek, geuze (birer) - tradizzjoni belġjana•falukorv (prodotti tradizzjonali bbażati fuq il-laħam) - tradizzjoni Żvediża•karjalanpiirekka (gallettina) - tradizzjoni finlandiża