전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
in a large non-stick frying pan over medium heat, sauté the scallions in olive oil until soft, about 5 minutes.
en una sartén grande antiadherente sobre fuego medio, saltee las cebolletas en aceite de oliva hasta que se ablanden, aproximadamente 5 minutos.
another question that vegetarians are frequently asked is, "why can't you eat scallions, chives, onions, and garlic?"
otra cuestión sobre la que los vegetarianos preguntan frecuentemente es, "¿por qué no puedes comer cebolleta, cebollinos, cebollas y ajo?"