검색어: add milk and sugar in the cup and stir (영어 - 아프리칸스어)

add milk and sugar in the cup and stir
milk en sucker equipment in afrikaans

after that you must put in the sugar in the cup
daarna moet jy die suiker in die koppie gooi

put a tea bag in the cup
add how much sugar you like

throw the coffee cup in the cup.
gooi die kitskoffie in die beker

then you put boiled water in the cup
dan sit jy gekookte water in die beker

and he took the cup, and gave thanks, and said, take this, and divide it among yourselves:
en toe hy 'n beker geneem het, dank hy en sê: neem dit en deel dit onder julle.

and he took the cup, and gave thanks, and gave it to them, saying, drink ye all of it;
toe neem hy die beker, en nadat hy gedank het, gee hy dit aan hulle en sê: drink almal daaruit.

and he took the cup, and when he had given thanks, he gave it to them: and they all drank of it.
toe neem hy die beker, en nadat hy gedank het, gee hy dit aan hulle, en hulle het almal daaruit gedrink.

and the lord said unto him, now do ye pharisees make clean the outside of the cup and the platter; but your inward part is full of ravening and wickedness.
maar die here sê vir hom: ja, julle fariseërs, julle maak die buitekant van die beker en die bord skoon, maar van binne is julle vol roof en boosheid.

thou blind pharisee, cleanse first that which is within the cup and platter, that the outside of them may be clean also.
blinde fariseër, maak eers die binnekant van die beker en die skottel skoon, sodat ook die buitekant daarvan skoon kan word.

rejoice and be glad, o daughter of edom, that dwellest in the land of uz; the cup also shall pass through unto thee: thou shalt be drunken, and shalt make thyself naked.
sjin. verbly en verheug jou, dogter van edom, wat in die land us woon; ook na jou sal die beker kom, jy sal dronk word en jouself ontbloot.

unto a land flowing with milk and honey: for i will not go up in the midst of thee; for thou art a stiffnecked people: lest i consume thee in the way.
na 'n land wat oorloop van melk en heuning; want ek sal in jou midde nie optrek nie, omdat jy 'n hardnekkige volk is; anders sal jy op die weg verteer word.

and pharaoh's cup was in my hand: and i took the grapes, and pressed them into pharaoh's cup, and i gave the cup into pharaoh's hand.
en die beker van farao was in my hand. en ek het die druiwe geneem en dit in die beker van farao uitgedruk en die beker in die hand van farao gegee.

the same shall drink of the wine of the wrath of god, which is poured out without mixture into the cup of his indignation; and he shall be tormented with fire and brimstone in the presence of the holy angels, and in the presence of the lamb:
sal hy self ook drink van die wyn van die grimmigheid van god wat ongemeng ingeskink is in die beker van sy toorn, en hy sal gepynig word met vuur en swawel voor die heilige engele en voor die lam.

also pure gold for the fleshhooks, and the bowls, and the cups: and for the golden basons he gave gold by weight for every bason; and likewise silver by weight for every bason of silver:
en vir die vurke en komme en kanne, suiwer goud, en vir die goue bekers volgens die gewig van elke beker afsonderlik, en vir die silwerbekers volgens die gewig van elke beker afsonderlik;

make sure that your equipment is thoroughly cleaned. leftover oils and grounds will impart strange flavors. if you don’t start with quality beans, you shouldn’t expect quality coffee in the cup. this also applies to the water that you use to prepare the coffee. always grind your coffee immediately before brewing. make sure that the grind of the coffee matches your method and tastes. use the right amount of coffee. a good index is 2tbsps for each 6oz cup of coffee. warm your mug before pourin
maak seker dat u toerusting deeglik skoongemaak word. oorskietolie en -grond sal vreemde geure verleen. as u nie met kwaliteit boontjies begin nie, moet u nie kwaliteit koffie in die beker verwag nie. dit geld ook vir die water wat u gebruik om die koffie voor te berei. smeer altyd u koffie onmiddellik voordat u brou. maak seker dat die maal van die koffie ooreenstem met u metode en smaak. gebruik die regte hoeveelheid koffie. 'n goeie indeks is 2 eetlepels vir elke 6oz koppie koffie. maak u beker warm voordat u dit giet