검색어: gogle transleti was flying high in the small cage (영어 - 인도네시아어)

on sunday me and my friends went to tergalek beach and i was at the beach place that night and i was ceping with my friends when i was ceping with friends and there were quiet there were only a few people who were ceping there then me and my friends had finished making tents then i pulled over on the beach to enjoy the wind and see the small waves on the beach there then i ate food it's done i sleep in the tent it's very cold and s
pada hari minggu saya dan teman teman ke pantai tergalek dan saya berada di tempat pantai itu malam dan saya ceping bersama teman teman waktu ceping saya membuat tenda dengan teman teman dan di sana sunyi ada beberapa orang saja yang ceping di sana lalu saya dan teman teman sudah selesai membuat tenda lalu saya menepi di pinggir pantai untuk menikmati angin dan melihat ombak ombak kecil di pantai disana lalu saya makan makan lalu sudah selesai saya tidur di tenda itu hawanya sangat dingin dan

i once vacationed at one of the beaches in the cilacap area, turtle bay beach. i went on vacation with my friends. the beach atmosphere was so nice and cool that we were able to get rid of the fatigue we felt, we ran around the beach and played in the sand with the small children who were there. the holiday at that time meant a lot to me, because i could vacation with friends who were now separated so it was difficult to gather and play together again.
liburan terbaikku yaitu di tahun 2022,pada saat itu saya berlibur ke salah satu pantai di daerah cilacap yaitu pantai turtle bay. aku pergi berlibur bersama teman temanku. suasana pantai sangat bagus dan sejuk sehingga mampu menghilangkan rasa lelah yang kami rasakan, kami berlarian di pinggir pantai dan bermain pasir bersama anak anak kecil yang ada disana. liburan saat itu sangat berarti bagi saya, karena saya bisa berlibur bersama teman teman yang kini terpisah sehingga sulit untuk berkumpul dan bermain bersama lagi.

starch is a carbohydrate formed from two types of polymer amylose and amylopectin. starches are grouped into rapidly digestible starch (rds) and slowly digestible starch (sds). dietary fiber is part of plants that can be consumed and is composed of carbohydrates which are resistant to digestion and absorption in the small intestine and undergo partial or complete fermentation in the large intestine. the analysis of starch digestibility has been carried out in vitro using samples of tapioca flour, rice flour, and novelose. the sample is first hydrolyzed using the α-amylase enzyme so that maltose will be formed. the analysis of food fiber content was carried out using the gravimetric method, which is the measurement of the mass of food fiber after the sample is hydrolyzed by digestive enzymes to remove other food components. the experimental results showed the highest digestibility of tapioca flour was 100%, followed by rice flour at 89.42%, and novelose at 8.33%. the results of the analysis of total dietary fiber from the largest were novelose of 42.26 ± 2.24%, brown rice flour of 4.10 ± 0.01%, and white rice flour of 1.28 ± 0.52%.
pati adalah karbohidrat yang terbentuk dari dua jenis polimer amilosa dan amilopektin. pati dikelompokkan menjadi pati yang dapat dicerna secara cepat atau rapid digestible starch (rds) dan pati yang memiliki daya cerna rendah atau slowly digestible starch (sds). serat pangan merupakan bagian dari tumbuhan yang dapat dikonsumsi dan tersusun dari karbohidrat yang memiliki sifat resisten terhadap proses pencernaan dan penyerapan di usus halus serta mengalami fermentasi sebagian atau keseluruhan di usus besar. analisis daya cerna pati secara in vitro menggunakan sampel tepung tapioka, tepung beras, dan novelose. sampel dihidrolisis terlebih dahulu menggunakan enzim α-amilase sehingga maltosa akan terbentuk. analisis kandungan serat pangan dilakukan dengan menggunakan metode gravimetri, yaitu pengukuran massa serat pangan setelah sampel dihidrolisis oleh enzim pencernaan untuk menghilangkan komponen makanan lainnya. hasil percobaan menunjukkan daya cerna tepung tapioka paling tinggi sebesar 100 %, kemudian diikuti dengan tepung beras sebesar 89,42 %, dan novelose sebesar 8,33 %. hasil analisis total serat pangan dari yang terbesar berturut-turut adalah novelose sebesar 42,26±2,24 %, tepung beras coklat sebesar 4,10±0,01 %, dan tepung beras putih sebesar 1,28±0,52 %.