전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
boil it
pigsa dapa
마지막 업데이트: 2020-11-26
사용 빈도: 1
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boil over oten
hubag sa oten
마지막 업데이트: 2019-12-07
사용 빈도: 1
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furuncle (boil)
furuncle (pigsa)
마지막 업데이트: 2021-08-03
사용 빈도: 1
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boil in the body
pigsa sa katawan
마지막 업데이트: 2022-07-23
사용 빈도: 1
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boil (skin infection)
pustema
마지막 업데이트: 2024-04-16
사용 빈도: 1
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boil for ten minutes
makalipas ang sampung mimuto tanggaling na ang mga nilagay na sangkap
마지막 업데이트: 2021-04-05
사용 빈도: 1
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boil water in a steamer
마지막 업데이트: 2020-10-15
사용 빈도: 1
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swelling of the foot due to boil
pamamaga ng binti dahil sa pigsa
마지막 업데이트: 2021-08-09
사용 빈도: 1
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bring the water to a boil.
pakuluan ang tubig.
마지막 업데이트: 2014-02-01
사용 빈도: 1
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there is a boil in the stomach
may pigsa sa tiyan
마지막 업데이트: 2020-11-09
사용 빈도: 1
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there is a boil on the butt cheeks
pigsa sa pisngi ng puwit
마지막 업데이트: 2022-09-06
사용 빈도: 1
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boil in the hole with no place in the sewage
hubag sa lubot nga walay dapit sa agianan sa hugaw
마지막 업데이트: 2020-03-19
사용 빈도: 1
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the doctor rested him because his arm was swollen from the boil
pinagpahinga aq ng doctor dahil sa namamagang braso gawa ng na infection na pigsa
마지막 업데이트: 2021-04-27
사용 빈도: 1
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kaya dipo ako nakapsok nuongdate mayo 5 dahil namaga po ung paa ko at may boil papo ako
kaya dipo ako nakapsok nuong petsa mayo 5 dahil namaga po ung paa ko at may pigsa papo ako
마지막 업데이트: 2022-05-07
사용 빈도: 1
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getting mad to the point of getting someone's blood boil and evaporate
natuyuan ng dugo
마지막 업데이트: 2023-10-30
사용 빈도: 1
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let's boil it for a few minutes, add a little salt to make the chaya leaves taste good
pakuluan natin muna ng ilang minuto , lagyan ng kunting asin para magkaroon ng lasa ang dahon ng chaya
마지막 업데이트: 2021-12-19
사용 빈도: 2
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
마지막 업데이트: 2020-09-23
사용 빈도: 1
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