전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
tender cuts of meat
hahaha
마지막 업데이트: 2023-03-23
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less tender cuts
malambot na hiwa ng karne
마지막 업데이트: 2021-09-24
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soft of meat
malambot ng karne
마지막 업데이트: 2020-03-24
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catchweight of meat
catchweight ng karne manok
마지막 업데이트: 2021-11-02
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meaning of meat offal
chicken offal
마지막 업데이트: 2020-05-26
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pork shoulder in cut of meat pork
pork butt
마지막 업데이트: 2020-12-05
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tender cuts like ribs and loin cuts are usef for roasting and grilling
malambot na pagbawas ng karne
마지막 업데이트: 2020-02-04
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i eat a mixture of meat and vegetarian meals
kumain ako ng isang halo ng karne at vegetarian na pagkain
마지막 업데이트: 2023-03-29
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what kinds of meat dishes do you serve?
ano'ng klase ng karne ang ihinahain niyo?
마지막 업데이트: 2014-02-01
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cuts of meat that are less tender should be added early in the cooking process.
마지막 업데이트: 2024-02-13
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sunday cut of natu sa order
cut off natu ugma sa mga order
마지막 업데이트: 2021-11-06
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first cut of the deepest tagalog
unang hiwa ng pinakamalalim
마지막 업데이트: 2020-01-16
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these camels serve as an important tool for transportation as well as a main source of meat, milk, leather and wool products for the local people.
ang mga kamelyo na ito ay nagsisilbi bilang isang mahalagang kasangkapan para sa transportasyon pati na rin ang pangunahing mapagkukunan ng mga produktong karne, gatas, katad at lana para sa mga lokal na tao.
마지막 업데이트: 2020-08-25
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a fleet of trucks from every corner of the country brings in tons of grain, soy meal and protein-rich granules that will become tons of meat.
isang grupo ng mga truck sa bawat sulok pagdadala ng toneladang butil, soy-meal at mataas sa protinang granula na magiging tonetoneladang karne.
마지막 업데이트: 2016-10-27
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braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
마지막 업데이트: 2024-05-21
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