검색어: whipped (영어 - 타갈로그어)

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영어

whipped

타갈로그어

mopped

마지막 업데이트: 2022-01-24
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영어

whipped cream

타갈로그어

whipped

마지막 업데이트: 2020-03-03
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영어

synonymous with whipped

타갈로그어

kasingkahulugan ng nahambalos

마지막 업데이트: 2022-03-20
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영어

senen whipped no yucky shorts plus very oldish not 100 percent at all

타갈로그어

senen whipped walang yucky shorts plus napaka oldish hindi 100 porsiyento sa lahat

마지막 업데이트: 2022-09-26
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영어

senen folded and whipped the clothes nicely and plus he did not mess up with them before he finally fixed and plus finished before he went to work

타갈로그어

tinupi at pinunasan ni senen ang mga damit nang mabuti at kasama ang hindi niya ginulo ang mga ito bago siya sa wakas ay naayos at kasama ang natapos bago siya pumasok sa trabaho

마지막 업데이트: 2022-06-16
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영어

4.an as emulsifier small globules of whipped eggyloks can hold other ingredients together for example is mayonaise the egg acts as an emulsfying agent in kepping the the and vinegar mixed as an product and not saparating out lecethin and lysolecithin are responsible of egg yolk to act an emlsifying agent both are phosphoprdeins containing polar and nonpolar ends such that the polar end holds the fat,this prevents oil droplets in suspension from coalescing

타갈로그어

마지막 업데이트: 2023-09-11
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추천인: 익명

영어

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas

타갈로그어

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.

마지막 업데이트: 2021-11-10
사용 빈도: 1
품질:

추천인: 익명

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