전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
it was found that during storage of the teas, a degradation of pigments occurred, and the storage time and conditions determined the colour of the oolong tea.
stwierdzono, że podczas przechowywania herbat nastąpiła w nich degradacja barwników, a czas i warunki przechowywania determinowały barwę herbaty oolong.
the objective of the research study was to determine the effect of packaging type as well as storage time and conditions on the content of theaflavins and thearubigins in oolong teas.
celem pracy było określenie wpływu rodzaju opakowania, czasu, i warunków przechowywania na zawartość teaflawin i tearubigin w herbatach typu oolong.