전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
how to cure isibhobo
how to cure acne
마지막 업데이트: 2024-03-01
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how to make tea
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how to make scones
scone recipe with zulu
마지막 업데이트: 2023-12-25
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5way how to save water
마지막 업데이트: 2021-04-03
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how to get rid of inyongo
how to get rid of gall
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i don’t know how to sing
i don't know how to sing
마지막 업데이트: 2023-10-02
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umuthi onamandla how to use it
powerful medicine how to use it
마지막 업데이트: 2023-12-22
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do you know how to drive a car
تو دزانی سیارێ باژو
마지막 업데이트: 2023-03-14
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how to make a fruit salad ingredient
how to make a fruit salad ingredient and method
마지막 업데이트: 2024-02-19
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umuthi onamandla how to use kuze kuze imbawula
how to use kuze kuze imbawula
마지막 업데이트: 2022-11-30
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ngiyabonga sthandwa sami how to respond in english
english
마지막 업데이트: 2024-09-12
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i am going to tich you how to make a cup of tea
good day everyone
마지막 업데이트: 2020-07-29
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i love you but l don't know how to show you how much l do .l want to have baby girls with you
you don't know how much i love you
마지막 업데이트: 2023-11-14
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when we are patient, we give ourselves time to choose how to respond to a given event, rather than get emotionally hijacked by our emotions
and there is no more powerful an aid to success then self possession
마지막 업데이트: 2021-08-25
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how to make bone broth making bone broth is actually quite easy. simply save the bones from your roasted chicken (including legs and wings that may have been on the serving platter), and add to a large pot or dutch oven. we also included the lemon wedges and rosemary that were cooked with our whole roasted chicken*, but this is optional. then simply top with filtered water until generously covered (about 12 cups / 2880 ml). next, add in a bit of salt to season the broth (you can add more later). then add 1-2 tbsp (15-30ml) apple cider vinegar, which is added primarily as the acidity breaks down the collagen and makes it more abundant in the broth. you can also sub lemon juice, but we prefer apple cider vinegar. bring to a boil, then reduce to a simmer and cover. cook for at least 10-12 hours, or until reduced by 1/3 or 1/2, leaving you with 6-8 cups of bone broth. the more it reduces, the more intense the flavor becomes and the more collagen is extracted. we find 12 hours to be the perfect cook time. strain and use or store. *alternatively, you can go to your local butcher and buy bones exclusively for making broth. but we find it’s much more streamlined to buy a whole chicken, roast it, and then use the leftover bones to make broth.
마지막 업데이트: 2021-03-02
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