검색어: ityiwa (코사어 - 영어)

ityiwa
salt

wonke umsebenzi kufuneka ityiwa akwazi ukuyilinganisela ngentlonelo.
every seaman worth his salt must be able to splice cordage.

ityiwa ikwabalulekile njengokutya xa ubila kwaye usela amanzi amaninzi.
salt is also necessary as a food when you are sweating and drinking a lot of water.

ityiwa izakuba yinxenye ebalulekileyo yedayethi yakho ukwenza ukutya kwakho kube nencasa.
salt will be a necessary part of your diet to make your food palatable.

ukugcina inyama, inyama yenkomo, eyehagu, yayigalelwa ityiwa ize ifakwe kwiifatyi.
to preserve the meat, beef and pork, it was salted and placed in barrels.

ukuba ngaba kuvakela ityiwa okanye muncu qhubeka wombe kufutshane nonxweme ude ufumane amanzi anokuseleka.
if it tastes salty or brackish continue the digging farther inshore until you find water which is drinkable.

beka nca, hlamba ityiwa ngamanzi acocekileyo, yomisa, sula uthuli ngefrench tshokh kwaye ususe konke ukushwabana.
lay out flat, wash off any salt with fresh water, dry, dust with french chalk and remove all creases.

nokuba, inyama yentlanzi okanye yentaka akufunekanga ityiwa ngaphandle kokuba ungakwazi ukusela ubuncinane i- 11/2 yeepayinti zamanzi okusela aqokelelweyo.
however, fish or bird flesh must not be eaten unless you have been able to drink at least 1½ pints of collected drinking water.