검색어: soy (타갈로그어 - 영어)

ustu ka ken soy
ubraek

light soy sauce
light soy sauce

ariwa ka soy tagalog translator
ariwa ka

ing kasiping mu soy lupa yang karag
ing kasiping mu soy lupa yang karag

dana soy balaku puking madagul ana😄
dana soy balaku puking madagul ana😄

wa soy dakal kame pin kayabe babae e
wa soy dakal kame pin kayabe babae e

ano sa tagalog ang no, no soy una estafa
ano ang estafa

lalang kwenta deg kutang mu soy enaka mangutang mayapa
lalang kwenta deg kutang mu soy enaka mangutang mayapa

soy manaya ku mung awus mu ot emuku agyung awsan ala kung gewa keka para gawan mu kaku yan
soy manaya ku mung awus mu ot emuku agyung awsan ala kung gewa keka para gawan mu kaku yan

isang grupo ng mga truck sa bawat sulok pagdadala ng toneladang butil, soy-meal at mataas sa protinang granula na magiging tonetoneladang karne.
a fleet of trucks from every corner of the country brings in tons of grain, soy meal and protein-rich granules that will become tons of meat.

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.