검색어: fermented (프랑스어 - 영어)

"fermented liquid milk products.
"fermented liquid milk products.

vin mousseux "bottle fermented"
bottle fermented sparkling wine

it is an ancient fermented beverage.
it is an ancient fermented beverage.

dry fermented sausage and escherichia coli o157:h7.
(e) organisms to be tested:

"viili and långfil – exotic fermented products from scandinavia.
"viili and långfil – exotic fermented products from scandinavia.

the fermented juice of the grape used as a beverage [jus de raisins fermenté consommé comme boisson].
the fermented juice of the grape used as a beverage.

376 377 378 sodium tetraborohydrate decahydrate lacto-fermented liquid fertiliser pseudomonas chloroaphis - strain 6328 oil prev am oro agri phuldu
376 377 378 sodium tetraborohydrate decahydrate lacto-fermented liquid fertiliser pseudomonas chloroaphis - strain 6328 oil prev-am oro agri urmur

dirar, m., 1991, « fermented foods in sudan », dans appropriate technology, 20, 2, p.
united nations, new york, ny, usa.

modulation of lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing lactobacillus casei dn-114 001rif résumé :
abstract: lactobacillus casei dn-114 001 is a probiotic strain able to interact with the immune system and to interfere with gastrointestinal pathogens.

fermented vegetable est le produit fini résultant de la fermentation partielle d'un mélange de sucre de canne, d'hydrates de carbone de mélasse de canne à sucre et de protéines végétales
fermented vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins

synthetic enzymes provide the key to unlock the cellulose molecules and break them down into simpler substances, which are subsequently fermented to ethanol and purified (distilled) the same way as conventional bioethanol.
it is hoped that energy balances and, hence, co2 emission reductions will be largely enhanced.

"bottle fermented" est un vin mousseux issu de la fermentation dans une bouteille d'une capacité ne dépassant pas 5 litres et vieilli sur lie pendant au moins six mois;
'bottle fermented` is a sparkling wine produced by the fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months;

les termes "bottle fermented" ne figurent pas sur l'étiquette apposée sur un emballage contenant du vin mousseux ou qui y est attachée, à moins que ce vin ne soit issu de la fermentation dans une bouteille dont la capacité ne dépasse pas 5 litres et vieilli sur lie pendant au moins six mois.
there shall not be written in the label on or attached to a package containing sparkling wine the words 'bottle fermented` unless the sparkling wine is one produced by fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months.`