Je was op zoek naar: i'm late 1 hour (Engels - Tagalog)

i'm late 1 hour
late ako ng 1 hour

i'm late
late na kasi akong nagising

everytime i'm late
sa tuwing huli na ako

i'm late coming in
late ako papasok ng isang oras

1 hour ago
ilang minuto ang nakalipas

i'm sorry if i'm late
pasensya kung makulit ako

sorry if i'm late to reply
sorry kung late ako magreply

even 1 hour ago
kahit 1 hour lang

i'm not online because i'm late
hndi kasali sa online kasi late na ako

1 hour before meal
medecine taking one hour before meal

1 hour and 15 minute
1 oras

maybe you're gonna miss me because i'm late
baka mag sawa ka sa akin dahil makulit ako

1 hour after every meal
1 oras pagkatapos ng bawat pagkain

1 hour before meal at 2 hours
1 hour before meal at 2 hoirs

to be specific 1 hour a way from here
isang paraan mula rito

sorry hindi ko matatanggap yung 1 hour lang
hindi ko matatanggap sorry mo

1 hours sleep
1 oras ng pagtulog

1 hour and 30 minutes ride from polangui no entrance fee this place
isang oras at tatlumpung minuto

fiyo libun gofo haysss��touch and hold a clip to pin it. unpinned clips will be deleted after 1 hour.
teduray

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.