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bay leaves

lasagne bestanddele vir die vleissous 3 eetl olyfolie 2 seldery stokkies, fyn gekap 1 ui, fyn gekap 1 wortel (ongeveer 100g/4oz) fyn gekap 3 knoffelhuisies, fyngedruk 140g pak cubetti di pancetta 500g pak beesvleis 10% vet) 500g pak varkmaalvleis of britse kalfsmaalvleis 200ml melk 2 x 400g blikkies gekapte tamaties 2 lourierblare 1 roosmaryn takkie 2 tiemie takkies 2 tl gedroogde origanum 2 beesaftreksel blokkies 500ml rooiwyn vir die lasagne 50 gedroogde pasta parmesaan, so 400 velletjies fyn gr
lasagne ingredients for the meat sauce 3 tbsp olive oil 2 celery sticks, finely chopped 1 onion, finely chopped 1 carrot (about 100g/4oz) finely chopped 3 garlic cloves, crushed 140g pack cubetti di pancetta 500g pack beef mince (we used 10% fat) 500g pack pork mince or british veal mince 200ml milk 2 x 400g cans chopped tomatoes 2 bay leaves 1 rosemary sprig 2 thyme sprigs 2 tsp dried oregano 2 beef stock cubes 500ml red wine for the lasagne about 400g dried pasta sheets 50g parmesan, finely gr