Você procurou por: dodatak jelima (Croata - Inglês)

dodatak jelima s povrcem
seasoning with vegetables

dodatak
appendix

dsp dodatak
dsp plugin

dodatak 1.
appendix i

dodatak ii‌‌‌
annex ii‌‌‌

ovdje bi posebno izdvojili našu biljetu , dodatak jelima s povrćem , koja je lider robne marke revita .
for cba we produce 18 products of the fineta and panea brand .

svježe ribani ribanac prehrambeno je visokovrijedan i ukusan dodatak mnogim jelima - od juha i tjestenina pa sve do mesa i umaka .
freshly grated ribanac is a high-quality and tasty accompaniment of many dishes - ranging from soups and pasta to meat and sauces .

masline imaju mnogobrojne primjene u kulinarstvu , konzumiramo ih samostalno ili kao dodatak jelima , a nezaobilazan su sastojak ukusne mediteranske kuhinje .
olives are used in cooking in many ways , there are eaten on their own or as addition to certain meals , and they are an integral part of the delicious mediterranean cooking .

brzo & fino kiselo vrhnje sa 12 i 20 % mliječne masti , u ekonomičnom pakiranju od 900 g , kremastije je konzistencije i idealan je dodatak jelima poput umaka i variva .
brzo & fino sour cream with 12 % and 20 % fat content in 900 g economical packs is of creamier consistency and is an ideal addition to sauces and vegetable stews .

koristi se u kulinarstvu kao preljev za salate u kombinaciji s octom , u jelima od povrća , tjestenine , mesa i kao dodatak kolačima .
it is used in culinary as a salad dressing and with the vinegar , in vegetable food , pasta , meet and as an extra flavour in cookies .

umak je nešto kasnije postao popularan u maleziji gdje je i postao poznat pod današnjim nazivom , a u 17 . stoljeću , taj su kineski dodatak jelima otkrili engleski pomorci i riječ ‘ kečap ’ se , u pisanom obliku , prvi puta pojavljuje na zapadu oko 1690 . godine .
this sauce became popular in malaysia where it has remained known under the name it still carries today . in the 17th century , the same chinese food supplement was discovered by english sailors and the word “ ketchup” appeared , in its written form , for the first time in the west around 1690.