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department of plant commodities
department of plant commodities

imports of plant, machinery and equipment in manufacturing bond
importación de instalaciones, maquinaria y equipo fabricado en depósito bajo fianza

trin: the source of the date (image, system etc...)
paso: the source of the date (image, system etc...)

the purpose of this was to provide punters with an alternative to fixed odds betting and to secure a stable source of income for the british horseracing industry.
the purpose of this was to provide punters with an alternative to fixed odds betting and to secure a stable source of income for the british horseracing industry.

another source of perceived competition could be from traditional sources of finance such as bank debt, friends and family, business angels or venture capital funds.
another source of perceived competition could be from traditional sources of finance such as bank debt, friends and family, business angels or venture capital funds.

sources of human resources ( statutory )
sources of human resources ( statutory )

den europæiske fødevaresikkerhedsautoritet (efsa) oplyser i sin rapport »community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the european union in 2005« (sammenfattende ef-rapport om tendenserne i og kilderne til zoonoser, zoonotiske agenser, antimikrobiel resistens og fødevarebårne udbrud i eu i 2005) [2], at en relativt stor andel af campylobacter- og salmonellaisolater fra dyr og fødevarer var resistente over for antimikrobielle stoffer, der er almindeligt anvendt i behandlingen af sygdomme hos mennesker.
en su «informe comunitario de síntesis relativo a las tendencias y las fuentes de las zoonosis, los agentes zoonóticos, la resistencia a los antimicrobianos y los brotes de origen alimentario en la unión europea en 2005» [2], la autoridad europea de seguridad alimentaria (efsa) indica que una proporción relativamente elevada de las cepas de campylobacter y salmonella procedentes de animales y alimentos son resistentes a antimicrobianos utilizados comúnmente en el tratamiento de enfermedades humanas.