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uveďte charakter prípadného spracovania: gut pre vypitvanie, head pre zbavenie hlavy, fillet pre porciovanie atď. ak sa neuskutoční spracovanie, whole pre celé ryby.
indicate the nature of this processing if any: gut for gutting, head for heading, fillet for filleting, etc. where no processing has taken place, whole for whole fish.
ph 400 the new zealand fish company main road, stoke c/o new zealand hays meat producers, main road, stoke
ph 400 the new zealand fish company main road, stoke c/o new zealand hays meat producers, main road, stoke"
v angličtine licence valid in … (issuing member state) / meat intended for processing … [a-products] [b-products] (delete as appropriate) at … (exact designation and approval no of the establishment where the processing is to take place) / regulation (ec) no 382/2008
in english licence valid in … (issuing member state) / meat intended for processing … [a-products] [b-products] (delete as appropriate) at … (exact designation and approval no of the establishment where the processing is to take place) / regulation (ec) no 382/2008