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la carne deshidratada de camélidos, conocida en bolivia por el nombre de charque, tiene mucha demanda en los mercados urbanos y en las zonas rurales ya la producen casi 6000 mujeres.
dried camelid meat, known in bolivia as charque, is in high demand in urban markets and nearly 6000 rural women are already producing it.
a noroeste de rio grande, no muy lejos de allí, está pelotas. en su época áurea de los charques (al final del siglo xix) llegó a competir en riqueza con la capital, porto alegre.
the city of pelotas is not very far, located northwest of this region, during the golden age of the charqueadas (great rural properties that handled the production of salted meat), in the end of the 19th century, it even competed with porto alegre in terms of wealth.
