Você procurou por: food additive testing (Espanhol - Inglês)

oms food additive series: 59.
who food additive series: 59.

2002* eafus: a food additive database
2002* eafus: a food additive database

publicado en: compendium of food additive specifications.
in: compendium of food additive specifications.

(en) eu legislation on food additives
(en) food standards agency (united kingdom)

european commission (2013).food additives.
european commission (2013). food additives.

entre tanto, los solicitantes deberán consultar el documento elaborado por el comité científico de la alimentación humana «guidance on submissions for food additive evaluations»8.
pending such publication, applicants shall consult the “guidance on submissions for food additive evaluations” drawn up by the “scientific committee on food” 8.

guidance on submissions for food additive evaluations by the scientific committee on food (orientaciones para la presentación de información sobre las evaluaciones de aditivos alimentarios por el comité científico de la alimentación humana).
guidance on submissions for food additive evaluations by the scientific committee on food.

the re-‘e’valuation of europe’s food additives.
the re-‘e’valuation of europe’s food additives.

food additives and contaminants 2003; 20(1):1–30.
food additives and contaminants 2003; 20(1):1–30.

hasta la publicación de la guía, los solicitantes deberán seguir el documento "guidance on submissions for food additive evaluations", elaborado por el comité científico de la alimentación humana, de 11 de julio de 2001 o su actualización más reciente:
until publication, applicants shall follow the "guidance on submissions for food additive evaluations" by the scientific committee on food, of 11 july 2001 or its latest update:

pack, d. e. (1967) in: zweig, g., ed., analytical methods for pesticides, plant growth regulators and food additives, academic press, new york and london, vol. v, p. 473
pack, d. e. (1967) in: zweig, g., ed., analytical methods for pesticides, plant growth regulators and food additives, academic press, new york and london, vol. v, p. 473