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oecd (1981). hydrolysis as a function of ph.
oecd, (1981) hydrolysis as a function of ph.
Última atualização: 2018-03-04
Frequência de uso: 2
Qualidade:
sucrose is broken down during digestion into a mixture of 50% fructose and 50% glucose through hydrolysis by the enzyme sucrase.
sucrose is broken down during digestion into a mixture of 50% fructose and 50% glucose through hydrolysis by the enzyme sucrase.
Última atualização: 2016-03-03
Frequência de uso: 1
Qualidade:
us-environmental protection agency (1982). 40 cfr 796.3500, hydrolysis as a function of ph at 25 oc.
us-environmental protection agency, (1982) 40 cfr 796.3500, hydrolysis as a function of ph at 25 oc.
Última atualização: 2018-03-04
Frequência de uso: 2
Qualidade:
mabey, w. and mill, t. (1978). critical review of hydrolysis of organic compounds in water under environmental conditions.
mabey, w. and mill, t., (1978) critical review of hydrolysis of organic compounds in water under environmental conditions.
Última atualização: 2018-03-04
Frequência de uso: 2
Qualidade:
burkhard n., and guth j.a., (1981), "chemical hydrolysis of 2-chloro-4,6-bis(alkylamino)-1,3,5-triazine herbicides and their breakdown in soil under the influence of adsorption".
burkhard n., and guth j. a., (1981), "chemical hydrolysis of 2-chloro-4,6-bis(alkylamino)-1,3,5-triazine herbicides and their breakdown in soil under the influence of adsorption".
