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osaliselt kääritatud viinamarjavirre, mille tegelik alkoholisisaldus on suurem kui 1 mahuprotsent ja madalam kui kolm viiendiku üldalkoholisisaldusest.
partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
Última atualização: 2014-11-21
Frequência de uso: 2
Qualidade:
osaliselt kääritatud viinamarjavirre, mille tegelik alkoholisisaldus on suurem kui 1 mahuprotsent ja väiksem kui kolm viiendikku üldalkoholisisaldusest.”
partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.’
Última atualização: 2014-11-11
Frequência de uso: 1
Qualidade:
kääriv viinamarjavirre on viinamarjavirde kääritamisel saadud saadus, mille tegelik alkoholisisaldus on üle 1 mahuprotsendi, aga alla kolme viiendiku selle üldalkoholisisaldusest.
grape must in fermentation shall be the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % vol. but less than three fifths of its total alcoholic strength by volume.
Última atualização: 2014-11-21
Frequência de uso: 1
Qualidade:
lisades kuni 1 000 grammi vaiku toote hektoliitri kohta enne kääritamist või juhul, kui toote tegelik alkoholisisaldus mahuprotsentides ei ületa üht kolmandikku üldalkoholisisaldusest mahuprotsentides, kääritamise ajal.
by adding 1000 grams or less of resin per hectolitre of the product used, before fermentation or, where the actual alcoholic strength by volume does not exceed one third of the overall alcoholic strength by volume, during fermentation.
„kääriv viinamarjavirre” – viinamarjavirde kääritamise saadus, mille tegelik alkoholisisaldus on üle 1 mahuprotsendi, aga alla kolme viiendiku selle üldalkoholisisaldusest.
"grape must in fermentation" means the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % volume but less than three fifths of its total alcoholic strength by volume.
40 mahuprotsenti valmistoote üldalkoholisisaldusest, mis esitatakse tegeliku alkoholisisalduse ja sellele vastava võimaliku alkoholisisalduse summana, nii et võimalikku alkoholisisalduse arvutamisel loetakse 1 mahuprotsendile puhtale alkoholile vastavaks 17,5 g jääksuhkrut liitri kohta.
40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. of pure alcohol for 17,5 grams of residual sugar per litre.
40 mahu% valmistoote üldalkoholisisaldusest, mis esitatakse tegeliku alkoholisisalduse mahuprotsentides ja samaväärse võimaliku alkoholisisalduse mahuprotsentides summana, mida arvutatakse põhimõttel, et 1 mahu% puhast alkoholi vastab 17,5 g jääksuhkrule liitri kohta.
40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. or pure alcohol for 17,5 grams of residual sugar per litre.