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vaadis laagerdatud
barrel matured
Última atualização: 2014-11-21
Frequência de uso: 1
Qualidade:
terved cheddari juustudkuivaine rasvasisaldusega vähemalt 50 massiprotsenti, laagerdatud vähemalt kuud
whole cheddar cheeses (a) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months
terved cheddari juustudkuivaine rasvasisaldusega vähemalt 50 massiprotsenti, laagerdatud vähemalt kolm kuud
whole cheddar cheeses (a) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months
Ühest viinamarjasordist valmistatud vein, mida on laagerdatud vähemalt üks aasta alates korjeaasta novembrist.
wine produced from one variety of grapes, matured at least one year from november in the year of the harvest.
kvaliteetne ja elegantne vaadis laagerdatud vein, milles on tasakaalus happed, täidlus ja aromaatsus.
quality and elegant wine with perfect balance in the freshness of acids, body maturity and the aroma body developed with ageing in the cask.
terve juust, laagerdatud kuus kuni kaheksa nädalat, kuivaine rasvasisaldusega 45 massiprotsenti, pakendamata.
whole cheese, matured for six to eight weeks, with a fat content of 45 % by weight, in the dry matter, without packaging.
vein, mida on laagerdatud 36 kuud oksüdeerival viisil valguse, hapniku või soojuse või nende kombinatsiooni toimel.
wine aged thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
vein, mida on laagerdatud vähemalt 36 kuud oksüdeerival viisil valguse, hapniku või soojuse või nende kombinatsiooni toimel.
wine aged at least thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
see puudus on mõlemal juhul ebaoluline, kui eeldada, et laagerdatud veini tootmise vallas valitseb läbi aja teatav stabiilsus.
this disadvantage can be regarded as a relatively minor one in both cases if it is assumed that there is a certain stability over time in the production of "aged" wine.
ridder, kuivaine rasvasisaldusega vähemalt 60 massiprotsenti, laagerdatud vähemalt neli nädalat, koondnomenklatuuri alamrubriigist ex 0406 90 89:
-ridder, of a minimum fat content of 60 % by weight, in the dry matter, matured for at least four weeks, falling within subheading ex 0406 90 89 of the combined nomenclature:
terve juust, mida on laagerdatud kuus kuni kaheksa nädalat, kuivaine rasvasisaldusega 45 % massist, pakendamata."
whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'
kvaliteetne ja elegantne vaadis laagerdatud „madeira” kpn vein; milles on tasakaalus happed, täidlus ja aromaatsus.
quality and elegant “madeira” pdo wine with perfect balance in the freshness of acids, body maturity and the aroma body developed with ageing in the cask.
emmentali, gruyre'i, sbrinzi ja bergkäse juust, kuivaine rasvasisaldusega vähemalt 45 massiprotsenti, laagerdatud vähemalt kolm kuud:
emmentaler, gruyère, sbrinz and bergkaese, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months:
terve juust, mida on laagerdatud kuus kuni kaheksa nädalat, kuivaine rasvasisaldusega 45 % massist, pakendamata."
whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'
finlandia, kuivaine rasvasisaldusega vähemalt 45 massiprotsenti, laagerdatud vähemalt 100 päeva, risttahukakujuliste plokkidena netomassiga üle 30 kg, pärit soomest, aastane tariifikvoot 3 000 tonni.
finlandia, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 100 days, in rectangular blocks of a net weight of not less than 30 kg, originating from finland, subject to an annual tariff quota of 3 000 tonnes.
kui nimetatud jooki on laagerdatud, võib seda edaspidi turustada "veinipiirituse" nimetuse all juhul, kui see on laagerdunud punktis e nimetatud toodetele ettenähtud aja või kauem.
where this drink has been matured, it may continue to be marketed as 'wine spirit' if it has matured for as long as, or longer than, the period stipulated for the product referred to in (e).