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un polysaccharide provenant de la graine d'une plante du genre hymenaea, utile en tant que, entre autres, agent épaississant, agent gélifiant, stabilisant en émulsion ou suspension, dans le domaine alimentaire, chimique, médical, et se caractérisant en ce que
a polysaccharide obtained from the seed of a plant of the genus hymenaea, which is useful as a thickening agent, gelling agent, suspension and emulsion stabilizer, etc., in the fields of foods, chemicals, medicines, etc., and is characterized in that