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muh me honey sugar
muh me ghee shakkar
Última atualização: 2017-09-16
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can you be my sugar baby
Última atualização: 2023-12-04
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briefly describe the sugar plum tree
briefly describe the sugar plum tree
Última atualização: 2021-03-01
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without you my life a tea without sugar
tea without sugar
Última atualização: 2024-04-18
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i need sugar baby to be spoiled with my money.
i need sugar baby to be spoiled with my money
Última atualização: 2023-01-21
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roses are red violets are blue sugar is sweet and so are you in to hindi translation
well, roses are red and violets are blue
Última atualização: 2024-04-26
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the food prepared by leaf is called sugar is transported through out the plans by the stem and branches to carry out is life processes
food prepared in the leaf
Última atualização: 2021-05-07
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roses are red violets are blue sugar is sweet and so are youroses are red violets are blue sugar is sweet and so are you in to hindi translation in to hindi translation
well, roses are red and violets are blue
Última atualização: 2024-04-26
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spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. in southeast asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.[4][5] spoons are also widely used in cooking and serving. in baking, batter is usually thin enough to pour or drop from a spoon;[6] a mixture of such consistency is sometimes called "drop batter".[7] rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. a spoon is similarly useful in processing jelly, sugar and syrup. a test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". at the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. when boiled to 240 °f. and poured from a spoon, sugar forms a filament, or "thread". hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon.
Última atualização: 2021-05-14
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