Você procurou por: suspendeer (Holandês - Inglês)

suspendeer het granulaat in water.
suspend the granules in water.

suspendeer 0,5 g actief urease in 100 ml gedestilleerd water.
suspend 0,5 g of active urease in 100 ml of distilled water.

suspensie van saccharomyces cerevisiae: suspendeer 25 g verse gist in 100 ml water.
suspension of saccharomyces cerevisiae: suspend 25 g of fresh yeast in 100 ml of water.

3.1 . suspensie van saccharomyces cerevisiae : suspendeer 25 g verse gist in 100 ml water .
suspension of saccharomyces cerevisiae : suspend 25 g of fresh yeast in 100 ml of water the suspension will keep for a maximum period of one week in a refrigerator.

suspendeer 15 g 2 % gehydrateerde kiezelgel in n-hexaan watervrij en breng dit in de kolom.
suspend 15 g of silica gel hydrated at 2 % in anhydrous n-hexane and introduce into the column.

suspendeer een enkelvoudige dosis gevriesdroogd vaccin met 1 ml nobivac myxo-rhd solvens en injecteer de volledige inhoud van de flacon.
reconstitute a single dose vial of vaccine with 1 ml of nobivac myxo-rhd solvent and inject the total contents of the vial.

controle van het jodiumverbruik : suspendeer 62,5 mg pancreatine in ca . 50 ml water van 25 à 30 * c .
check for iodine consumption : suspend 62 75 mg pancreatin in approximately 50 ml water heated to 25 to 30 ºc.

suspendeer en los de bestanddelen in de volgende volgorde in het water op : gistextract, trypton, glucose en ten slotte magere-melkpoeder .
suspend and dissolve the components in the following order: yeast extract, tryptone, glucose and finally, skimmed milk powder, in the water.

bereiding van de dunnelaagplaten : suspendeer 30 g kiezelgel g in 70 ml waterige stijfseloplossing 0,5 % . trek platen met een laagdikte van 0,3 mm .
introduce into a kjeldhal flask of 100 ml capacity a few grains of pumice , 20 ml of the wine sample and 10 ml of hydrogen peroxide ( 100 vol ) .

suspendeer 100 g hars in 500 ml zoutzuur (3.5) en breng het mengsel op een kookplaat onder voortdurend roeren aan de kook.
slurry 100 g resin with 500 ml hydrochloric acid solution (3.5) and heat on a hot plate to boiling, stirring continuously.

suspendeerbaarheid en stabiliteit van de suspensie
suspensibility and suspension stability