Você procurou por: tarwe eiwithydrolysaat (Holandês - Inglês)

eiwithydrolysaat
protein hydrolysate

partiële eiwithydrolysaat
protein partial hydrolysate

collageen-eiwithydrolysaat
collagen protein hydrolysate

eiwithydrolysaten, tarwe-, palmitoylderivaten, kaliumzouten
protein hydrolyzates, wheat, palmitoyl derivatives, potassium salts

tarwe-eiwithydrolysaten, n-hexadecanoylderivaten, natriumzouten
wheat protein hydrolysates, n-hexadecanoyl derivatives, sodium salts

dodecaanaminium, n,n-dimethyl-n-[3-(tarwe-eiwithydrolysaat)propyl-, chloride
dodecanaminium, n,n-dimethyl-n-(3-(wheat-protein-hydrolysate)propyl)-, chloride

eiwithydrolysaten, tarwe-, kokos-acylderivaten, natriumzouten
protein hydrolyzates, wheat, coco-acyl derivs., sodium salts

eiwithydrolysaten, tarwe-, reactieproducten met 10-undecenoylchloride, kaliumzouten
protein hydrolyzates, wheat, reaction products with 10-undecenoyl chloride, potassium salts

van vis afkomstig eiwithydrolysaat slechts gebruikt wordt in diervoeders voor jonge dieren;
the use of fish protein hydrolysate is restricted solely to young animals;

collageen-eiwithydrolysaat: gehalte organische stikstof: > 240 g/kg
collagen protein hydrolysate: organic nitrogen content > 240 g/kg

tarwe-eiwithydrolysaten, 10-undecenoylderivaten, natriumtris(2-hydroxyethyl)aminezouten
hydrolysed wheat protein, 10-undecenoyl derivatives, sodium tris(2-hydroxyethyl)amine salts

eiwithydrolysaten, tarwe-, reactieproducten met acetylchloride en geëthoxyleerde gepropoxyleerde dimethylsiloxanen, gequaterneerd met 2-chloorethanol
protein hydrolizates, wheat, reaction products with acetyl chloride and ethoxylated propoxylated dimethyl siloxanes, 2-chloroethanol-quaternized

eiwithydrolysaten, tarwe-, isostearoyl-, verbindingen met 2-amino-2-methyl-1-propanol
protein hydrolyzates, wheat, isostearoyl-, compounds with 2-amino-2-methyl-1-propanol

bloedplasma, voedingsgelatine, eiwithydrolysaten en hun zouten, melkeiwit en gluten;
blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;