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leftovers
oorskiet
Última atualização: 2016-01-19
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why do you always scorch the leftovers ? !
waarom skraap jy altyd die oorblyfsels?
Última atualização: 2016-10-27
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make sure that your equipment is thoroughly cleaned. leftover oils and grounds will impart strange flavors. if you don’t start with quality beans, you shouldn’t expect quality coffee in the cup. this also applies to the water that you use to prepare the coffee. always grind your coffee immediately before brewing. make sure that the grind of the coffee matches your method and tastes. use the right amount of coffee. a good index is 2tbsps for each 6oz cup of coffee. warm your mug before pourin
maak seker dat u toerusting deeglik skoongemaak word. oorskietolie en -grond sal vreemde geure verleen. as u nie met kwaliteit boontjies begin nie, moet u nie kwaliteit koffie in die beker verwag nie. dit geld ook vir die water wat u gebruik om die koffie voor te berei. smeer altyd u koffie onmiddellik voordat u brou. maak seker dat die maal van die koffie ooreenstem met u metode en smaak. gebruik die regte hoeveelheid koffie. 'n goeie indeks is 2 eetlepels vir elke 6oz koppie koffie. maak u beker warm voordat u dit giet
Última atualização: 2020-08-26
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