A partir de tradutores profissionais, empresas, páginas da web e repositórios de traduções disponíveis gratuitamente
lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
stearin iz prašičje masti, olje iz prašičje masti, oleostearin, oleo-olje in olje iz loja, neemulgirani ali mešani ali kako drugače obdelani
the ingredients of which have been thoroughly kneaded and the fat emulsified, so that no matter what physical treatment is applied it is impossible to separate the milkfat;
katerega sestavine so temeljito pregnetene in maščoba emulgirana tako, da je ne glede na vrsto uporabljene fizične obdelave mlečno maščobo nemogoče ločiti,
the following table shall be inserted after the table concerning 'non-emulsified oils and fats of animal or vegetable origin`:
za tabelo v zvezi z "ne-emulgiranimi olji in mastmi živalskega ali rastlinskega izvora" se vstavi naslednja tabela:
lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)
stearin in olje iz prašičje masti, oleostearin, oleo-olje in olje iz loja (razen emulgiranih, mešanih ali drugače obdelanih)
lard oil, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared, other than tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption
olje iz prašičje masti, oleo-olje in olje iz loja, neemulgirani ali nemešani ali kako drugače obdelani, razen olja iz loja za industrijske namene ter za proizvodnjo hrane za človeško prehrano
cpa 10.41.11: lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
cpa 10.41.11: stearin iz prašičje masti, olje iz prašičje masti, oleostearin, oleo-olje in olje iz loja, neemulgirani, ali mešani ali kako drugače obdelani
butter (cct heading no 04.03), margarine, emulsified or non-animal and vegetable fats (low fat spreads)
maslo (sct, tarifna oznaka št. 04.03), margarina, emulgirane maščobe ali maščobe, ki niso živalskega izvora (namazi z majhno vsebnostjo maščobe)
fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared)
maščobe goved, ovc ali koz (razen stearina in olja iz prašičje masti, oleostearina, oleo olja in olja iz loja, neemulgiranih ali nemešanih ali kako drugače obdelanih)
the maximum levels for 'olives and olive-based preparations`, 'emulsified sauces with a fat content of 60 % or more` and 'emulsified sauces with a fat content less than 60 %` shall be replaced by the following:
največje dovoljene vsebnosti za "oljke in izdelki na osnovi oljk", "emulgirane omake z vsebnostjo maščobe 60 % ali več" in "emulgirane omake z vsebnostjo maščobe manj kakor 60 %" se nadomestijo: