Você procurou por: broth (Inglês - Indonésio)

broth
kaldu

chicken broth
anggur putih dala

250 grams of chicken already in the chopper. 2 finely chopped garlic cloves. onions. cayenne pepper. scallion broth powder. sugar. oyster sauce. soy sauce
250 gram ayam yang sudah di chopper. 2 siung bawang putih yang sudah dicincang halus. bawang bombai. cabe rawit. daun bawang kaldu bubuk. gula. saus tiram. kecap

1 prepare the tools and materials needed 2. pulverize garlic, salt, broth powder. saute with a little oil until fragrant 3. then add water and tapioca flour (biang dough) which has been stirred in a glass into a saucepan 4. cook for a while while continuing stir until it forms like glue 5. mix all the dry ingredients, then put the starter mixture into the dry dough while it's still hot 6. then, knead until it forms a smooth dough 7. round the dough round and flatten it 8. so it doesn't stick, apply pliers
1 siapkan alat dan bahan yang diperlukan 2.uleg bawang putih,garam,bubuk kaldu.tumis dengan minyak sedikit sampai harum 3.kemudian masukan air dan tepung tapioka (adonan biang)yang sudah diaduk di gelas ke dalam panci 4.masak sebentar sambil terus diaduk hingga membentuk seperti lem 5.campur semua bahan kering,lalu masukkan adonan biang kedalam adonan kering saat masih panas 6.lalu, uleni sampai membentuk adonan yang kalis 7.bentuk bulat bulat adonan dan pipihkan 8.agar tidak lengket,balur tang